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From Zeeland’s soil, straight to your table

On our farm in Zeeland we grow honest, high-quality crops on rich clay soils shaped by the sea. From sugar beets and potatoes to brown beans, everything we produce starts with healthy soil and careful cultivation — without unnecessary pesticides.

Our products are made for everyday cooking: simple, versatile and full of natural flavour. Whether you’re baking, boiling, roasting or creating something new, you can taste the difference that comes from truly local farming

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